30-Hour Famine

WORLD FOOD DAY

Here in Malaysia, many of us share one great love: food. It binds us as a family, community and nation. From mamak sessions to family reunions and now, ordering or sending food over to friends’ homes, it’s undeniable that food is more than a meal. It’s a memory, a feeling, an experience. It warms the soul, fills the stomach and builds bridges in conversation and life.

However, food is also survival. We know that everyone deserves food, but for the first time in over a decade, global hunger is on the rise. It’s a crisis that has worsened due to the impact of COVID-19, climate change and conflict on vulnerable communities around the world.  And as always, children are often the ones who suffer most.

811 million people went hungry in 2020.
(UN Food and Agriculture Organisation)
6 out of 10 of KL’s low-income families are unable to purchase food for themselves.
(UNICEF’s Families on the Edge Report, May 2021)

This World Food Day, we invite you to look at food in a new way and discover how you can combat hunger and poverty around the world.

811 million people went hungry in 2020.
(UN Food and Agriculture Organisation)
6 out of 10 of KL’s low-income families are
unable to purchase food for themselves.
(UNICEF’s Families on the Edge Report, May 2021)
This World Food Day, we invite you to look at food in a new way and discover how you can combat hunger and poverty around the world.
Share the joy of food with the hungry today.
Share the joy of food
with the hungry today.
If you know the feeling of going to sleep with a warm and full stomach, we invite you to give those in need the same experiences! World Vision’s 30-Hour Famine tackles the root causes of hunger and poverty through innovative approaches on the ground.

When you donate to the 30-Hour Famine Fund, you’re feeding vulnerable families in Malaysia and around the world. But more than that, you’re supporting holistic transformation in communities through health and nutrition, livelihood, clean water projects and more.

So, what are you waiting for? Celebrate food and share the joy today.
Share your plate of memories with us!

As we lead up to World Food Day on October 16, we invite you to share your favourite food memory with us. Is it the nasi lemak stall near your house that serves up your favourite rendang, or the roast duck your uncle brings for reunion dinner every year? We’d love to hear it!

Share your story on social media, tag @my30hourfamine and hashtag #MoreThanAMeal #WorldFoodDay to celebrate what food means to you and how it has enriched your life.

The World Bank estimates that between 2021 and 2022, roughly 2.7 million additional Sri Lankans have fallen into poverty. According to the World Food Programme’s latest food security assessment of Sri Lanka in 2022, three in 10 households across the country face food insecurity.

3 major factors

affecting livelihoods:

Lack of technology, skills and resources for sustainable livelihoods
A lack of agriculture facilities, technology and skills lead to poor harvests, meagre incomes and reduced food purchasing power
Lack of capacity to respond to natural disasters
Droughts, floods and COVID-19 can disrupt the livelihoods of vulnerable families
Inability to meet food needs
Those with no job opportunities or low household income are unable to meet their minimum food requirements

3 major effects

of poor livelihoods:

Unstable household income
Apart from food insecurity, families with insufficient household income are unable to pay for their children’s education, health needs and more
Many relocate to find work
Low levels of education and a lack of livelihood skills have caused many to move away from home to work as daily wage workers
High rates of malnutrition
Nutritious food cost more. Those who cannot afford it suffer from malnutrition

3 major factors

affecting livelihoods:

Lack of technology, skills and resources for sustainable livelihoods
A lack of agriculture facilities, technology and skills lead to poor harvests, meagre incomes and reduced food purchasing power
Lack of capacity to respond to natural disasters
Droughts, floods and COVID-19 can disrupt the livelihoods of vulnerable families
Inability to meet food needs
Those with no job opportunities or low household income are unable to meet their minimum food requirements

3 major effects

of poor livelihoods:

Unstable household income
Apart from food insecurity, families with insufficient household income are unable to pay for their children’s education, health needs and more
Many relocate to find work
Low levels of education and a lack of livelihood skills have caused many to move away from home to work as daily wage workers
High rates of malnutrition
Nutritious food cost more. Those who cannot afford it suffer from malnutrition
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